French toast with fruit and chocolate
Composition / ingredients
4
servings:
Cooking method
1. Mix milk, eggs and sugar together in a bowl.
2. Peel and slice the apple into thin slices and lay evenly on the toast.
3. Break the chocolate bar and put it on top of the apples on toast.
4. Spoon, gently pour the impregnation on the apples, and put the second half of the toast on top.
I cooked with the addition of bananas and pears. Pears have a very divine indescribable taste
5. Dip 2 'glued' slices into the egg-milk mixture and fry on low heat until golden brown. I used a mixture of vegetable and butter for frying. Enjoy your meal
2. Peel and slice the apple into thin slices and lay evenly on the toast.
3. Break the chocolate bar and put it on top of the apples on toast.
4. Spoon, gently pour the impregnation on the apples, and put the second half of the toast on top.
I cooked with the addition of bananas and pears. Pears have a very divine indescribable taste
5. Dip 2 'glued' slices into the egg-milk mixture and fry on low heat until golden brown. I used a mixture of vegetable and butter for frying. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- White bread - 266 kcal/100g
