Chicken chops in potato batter
Composition / ingredients
4
servings:
Cooking method
1. Cut the chicken fillet into pieces. Beat off the meat with a hammer. Season the chops with salt and black pepper.
2. Grate the potatoes on a large grater. Add to the potatoes: mayonnaise, finely chopped dill, salt, black pepper, mix. Then, beat out the eggs, mix with a fork. At the end, add flour. Mix everything thoroughly.
3. Heat the frying pan with vegetable oil. Take the chop in your hand and put the batter on the meat, level it with a spoon and put it in a frying pan. Fry on high heat until golden brown for 2 minutes. Then, pour batter over the chop and gently turn it over with a wooden spatula to the other side. Fry until golden brown on high heat for 2 minutes.
2. Grate the potatoes on a large grater. Add to the potatoes: mayonnaise, finely chopped dill, salt, black pepper, mix. Then, beat out the eggs, mix with a fork. At the end, add flour. Mix everything thoroughly.
3. Heat the frying pan with vegetable oil. Take the chop in your hand and put the batter on the meat, level it with a spoon and put it in a frying pan. Fry on high heat until golden brown for 2 minutes. Then, pour batter over the chop and gently turn it over with a wooden spatula to the other side. Fry until golden brown on high heat for 2 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
