Delicious chocolate pancakes with blueberries

Sweet tooth will appreciate! A simple recipe for special pancakes!
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 18 % 7 g
Carbohydrates 75 % 30 g
196 kcal
GI: 21 / 0 / 79

Cooking method

Cooking time: 1 h 15 min
What could be tastier than chocolate, and healthier than blueberries? But the combination of blueberries with chocolate gives us the most magnificent and delicious culinary recipe, which is called "Delicious chocolate pancakes with blueberries". In order to cook them, you first need to take the milk and put it on the stove. Milk should be heated to 40 degrees. Then melt butter in a water bath and mix with milk. Then add sugar and stir. Then break the egg and add a little salt. Mix everything thoroughly again. Add a little vegetable oil and cocoa. Mix everything again. Last of all, pour flour into the dough in a thin stream. The dough should be constantly stirred. The resulting dough should be put in a warm place for about ten minutes. Then heat a frying pan and pour vegetable oil on it. Fry pancakes on it. In a separate bowl, you need to prepare the filling for pancakes. Take the blueberries and put them in a saucepan. Sprinkle sugar on top and put it on fire. Blueberries will give juice. You need to wait until it boils. Add a little starch, which is previously diluted with boiled water. For each pancake, you need to put the filling and roll up the tube. Melt the chocolate in a water bath and pour over your pancakes. Here is such a delicious meal you should get for dessert. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Table salt - 0   kcal/100g

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