Canapé Sandwiches

A miracle recipe for special meetings! Delicious, original and very fast! What could be more salutary than this food! Canapé sandwiches – sounds fascinating, because everyone makes this snack quickly and according to their own culinary recipe. Sure. It all depends on what is in your refrigerator by this time. What is a canape? This is a kind of replacement for a sandwich, in the form of small cakes with a length or diameter of 3.5-4.5 cm. And for them, the products are selected very carefully. The basis is usually small bread croutons. When making canapes with sausage, I sometimes use skewers, stringing pieces of different products on them.

Varvara

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

White bread (8 pieces)

160

Bacon (or boiled sausage)

100

Pickles

Parsley

Butter

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 32 % 12 g

Carbohydrates 49 % 18 g

262 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

So, cut pieces of bread or loaf, fry them in oil, cool and smear with butter (you can also use an oil mixture). And we'll put the products on top beautifully. By the way, the pieces can be cut into squares, rectangles, lozenges, etc. we will put bacon or boiled sausage, cut into the form of bread, on them sequentially, then a pickle or cherry tomato, decorate with herbs. We will put the sandwiches on a plate, not forgetting to stick skewers in them.