Zucchini pancakes unsweetened on kefir with garlic and herbs

Both adults and children will enjoy such pancakes with pleasure. Pancakes are a traditional dish of Russian cuisine. There are a large number of different culinary recipes for cooking this national Russian food. Pancakes can be salty, sweet, spicy, with a variety of different fillings. And we offer you to treat yourself and your loved ones with pancakes from zucchini on kefir.

Daria ☼

The author of the recipe

Zucchini pancakes, unsweetened on kefir with garlic and herbs

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Composition / ingredients

Servings:

Zucchini

Kefir (fresh thick)

Flour

Eggs

Garlic (half head)

0.5

Dill (or parsley)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 5 g

Fats 9 % 2 g

Carbohydrates 68 % 15 g

101 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 40 min

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Take the zucchini, peel it and remove the skin. Grate it on a very fine grater. Then add chopped garlic and herbs here. Beat the eggs with a mixer, add kefir and beat it all well again. Pour flour here, add salt and mix thoroughly. Preheat a frying pan, grease it with vegetable or butter and spread the dough on it with a spoon. Bake until the pancakes on both sides are browned and covered with a crispy golden crust.
It is necessary to serve pancakes from zucchini on kefir hot. To enhance the taste, you can serve a spicy garlic sauce to them. This dish will diversify your summer diet when zucchini is always at hand.