Pancakes on kefir with soda and eggs without yeast

Very lush and delicious pancakes WITHOUT YEAST!!! Pancakes turn out very lush and very tasty!! In the process of cooking, literally at the very last moment before the start of frying, when soda is added, the dough becomes so airy that it seems as if it is a biscuit dough, or it will take off now and we will be left without pancakes!!))

Aliska fire

The author of the recipe

Pancakes on kefir with soda and eggs without yeast

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Kefir (3.2%-3.8% fat content)

500

Water

Chicken eggs

Flour (it may take a little more or a little less, depending on the quality of the flour)

Sugar

Salt

0.5

Baking soda

Vegetable oil (about 3mm from the bottom of the pan)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 9 % 4 g

Carbohydrates 78 % 36 g

201 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. Mix kefir with water and heat it up slightly. In the bowl in which you will cook the dough, put salt, sugar, egg. Mix it up.
Step 2:
Pour warmed kefir. Stir thoroughly until foam appears on top.
Step 3:
Then add flour. It is better to add flour gradually to make it easier to mix. Stir thoroughly so that there are no lumps. For mixing, I use a whisk - it quickly mixes and breaks the lumps.
Step 4:
IMPORTANT: You should get a thick mass that does not drain from the spoon, but comes off with a viscous, thick mass. If the mass is not thick, then add more flour and bring the mass to a thick state. After the mass is ready, add the soda and stir thoroughly again (NO need to extinguish the soda)
Step 5:
Heat the frying pan with oil well. Put the dough in a frying pan with a tablespoon and fry the pancakes on both sides until golden brown.
Step 6:
Pancakes are best fried over medium heat so that they have time to bake. And for flipping pancakes, it is convenient to additionally use a fork to support them, then the oil will not be sprayed on the stove.
Step 7:
Now you can try delicious air pancakes!! Bon appetit!
Step 8:
Step 9:

You can also add peeled and grated apples to pancakes (for this, the number of ingredients is 500 g (not peeled)), only in this case you will need to add a little more flour.

Very tasty pancakes with condensed milk, honey, jam.