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Potatoes and pork in French

An original idea for an excellent lunch or dinner. About two weeks ago, my husband's grandmother handed us two pork thighs from the village. What we didn't cook from them: salted lard, fried meat, made goulash, cooked jelly. But we still have a small 300-gram piece, from which nothing special can be done. I thought about it a little and decided to cook such food as French fries. I will share the culinary recipe of this dish with you now.
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French potatoes and pork
French potatoes and pork
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 36 % 10 g
Carbohydrates 43 % 12 g
155 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Cut the onion into half rings

  3. Step 3:

    Step 3.

    Cut the meat into pieces

  4. Step 4:

    Step 4.

    So, to begin with, we take a baking dish suitable for us and lubricate it with oil. Now we put the pork cut into thin layers on the bottom of the mold, sprinkle it on top a little, pepper it to taste.

  5. Step 5:

    Step 5.

    Then lay a layer of chopped onion rings,

  7. Step 6:

    Step 6.

    And place the potatoes cut into thin circles on top.

  8. Step 7:

    Step 7.

    Pour mayonnaise on top of everything, evenly distribute it with a spoon.

  9. Step 8:

    Step 8.

    After that, three hard cheese on a medium grater and cover the entire surface of the potatoes with mayonnaise with an even layer.

  10. Step 9:

    Step 9.

    Now we put our mold in a preheated 200 degree oven for about an hour. After this time, we take out the dish and serve it to the table. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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