Composition / ingredients
Step-by-step cooking
Step 1:
Mix half of the milk (1 cup) with yeast and sugar and put it in a warm place for 10 minutes.
Step 2:
Pour the remaining milk into a saucepan, add an egg, 2 tablespoons of melted butter and a glass of flour, add milk mixed with yeast here.
Step 3:
Gradually add flour.
Step 4:
Until the dough becomes elastic and stops sticking to your hands.Cover the pan with a lid and put it in a warm place for 1 hour.
Step 5:
Chop the cabbage and fry until it goes limp. You can fry in butter.
Step 6:
Then add boiled eggs, pepper and salt to taste. Continue to simmer until soft.
Step 7:
Form a sausage from the dough and cut it into pieces, then roll them into balls.
Step 8:
Make a tortilla out of each ball.
Step 9:
Put the filling in the middle. Pinch the edges.
Step 10:
Put the resulting pies on a foil-lined baking sheet, let them stand.
Step 11:
Brush with yolk. Then bake for 20 minutes in preheated to 200 °From the oven.
Step 12:
I smeared the finished pies with butter on top.
Step 13:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Dry yeast - 410 kcal/100g
