Frozen vegetable stew with sausages
Composition / ingredients
8
servings:
Cooking method
1. Cut the sausages into washers.
2. Heat the oil in a large frying pan. Fry the sausages in oil for 1-2 minutes on both sides, until golden brown.
3. Add the Mexican mixture to the pan and fry the vegetables a little.
4. Add rice, water (it should cover the contents of the pan with a small margin), tomato paste, spices and vinegar, mix, cover and simmer over medium heat for 20 minutes. Stir occasionally so that the rice does not stick to the bottom.
Frozen vegetable stew with sausages is ready for dinner.
Have fun!
Calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Sausages "dairy" - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Frozen Mexican mix - 72 kcal/100g
