Zucchini with mayonnaise

We clean the zucchini, cut it and take out the bones. If you have very young zucchini, then you can use them together with the skin and seeds. We cut them into pieces and pass them through a meat grinder or a food processor together with garlic. I know that some people grind zucchini even in a blender. The finished mass is sent to a large saucepan or pot and brought to a boil. As soon as the zucchini began to boil, reduce the heat and cook them for five minutes. Then add all the other ingredients - tomato, mayonnaise, 9% vinegar, sugar, salt. And cook on low heat under the lid for about two and a half or three hours, stirring occasionally. This is a very thick mass, and when it boils, it can splash large drops into you. Therefore, be extremely careful.
We lay out the finished caviar in sterilized jars and roll it up. We turn the jars over and put them on the lids. We wrap it in a blanket for a slow cooling.