Chicken with pear in the oven

A simple and very tasty dish for a family dinner. Chicken with pears is an easy-to-prepare dish with a sweet note and a subtle taste of soy sauce. Baked pears become soft, sweet, with a meat flavor and very tasty. It is difficult to break away from such a chicken. But it is best to take pears that are not too soft, otherwise they can turn into porridge during cooking.

Alinka

The author of the recipe

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Composition / ingredients

Servings:

Chicken legs

Pears

Salt

0.7

Citric acid

0.3

Soy sauce

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 11 g

Fats 38 % 10 g

Carbohydrates 19 % 5 g

142 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to make a chicken with a pear in the oven? Prepare the necessary products.
Step 2:
Cut the washed pears into pieces, removing the core.
Step 3:
Cover the baking dish with foil. Cut a piece of foil so long that it is enough to completely wrap the chicken with pears. In a separate container, mix salt, sunflower oil, soy sauce and citric acid. Coat the chicken legs with the resulting mixture and place them on foil. Put pieces of pear on top of the chicken legs.
Step 4:
Wrap the edges of the foil. So the chicken will give juice and it will turn out very juicy. Put the baking dish in the oven for 1 hour at a temperature of 200 degrees.
Step 5:
After 45 minutes, carefully open the foil so that the chicken has time to brown. Put the mold back in the oven.
Step 6:
Serve the finished dish to the table with a side dish to your taste. Bon appetit!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.