Pork baked with potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pork baked with potatoes in the oven? A very simple and delicious dish. First, prepare the necessary ingredients according to the list. You can take any pork pulp, it is important that it be one piece. It can be carbonade, neck, ham. You can replace the greens according to your taste, for example, with green onions, wild cherry, dill, etc .

2. Step 2:

   

   Wash the greens. Peel the garlic. Put spinach and parsley, garlic in a blender bowl, pour in vegetable oil, add spices.

3. Step 3:

   

   Whisk everything to a paste-like mass. The degree of uniformity is determined by yourself, but it should be dense enough to keep well on the meat and not spread.

4. Step 4:

   

   Wash a piece of pork, dry it with napkins. I have a carbonade without a bone. It is moderately greasy and retains its shape when baking.

5. Step 5:

   

   Rub the meat with green paste on top. Leave to marinate at room temperature for 1 hour.

6. Step 6:

   

   Transfer the pork to a sufficiently spacious baking dish so that the sides can still be spread out with a side dish. Put the meat in a preheated 180 ° C oven and bake for about 1 hour and 20 minutes. To prevent the greens from burning, you can cover the mold with foil, but so that the foil does not touch the layer of greenery and does not stick to it.

8. Step 7:

   

   While the meat is baking, prepare the side dish. Peel the potatoes and onions.

9. Step 8:

   

   Cut potatoes into large cubes.

10. Step 9:

    

    And cut the onion into slices.

11. Step 10:

    

    Remove the pork pan from the oven. Arrange potatoes and onions around the meat. If the whole side dish does not fit on the sides, you can lift the meat and distribute part of the potatoes under it. Garnish with a little salt, pepper and pour vegetable oil. Return the mold to the oven and bake for about 30 minutes more until the potatoes are ready, periodically watering it with juice from the bottom of the mold.

12. Step 11:

    

    Remove the finished meat with a side dish from the oven and let it stand for another 10 minutes. Then serve to the table. Enjoy your meal!