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Stuffed horns with minced meat in the oven

A great alternative to pasta in the navy - try, cook! In our family, everyone loves the familiar dish pasta in the navy. Going to cook this time, I wanted to diversify it, and it turned out great - everyone really liked it!
mariyaAuthor avatar
The author of the recipe
Stuffed horns with minced meat in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 7 g
Fats 34 % 11 g
Carbohydrates 44 % 14 g
184 kcal
GI: 7 / 93 / 0

Cooking method

Cooking time: 1 h

Prepare the minced meat in a suitable deep dish, add salt, spices to taste, and egg to it. Mix everything together.

Peel the onion, chop finely and fry in a frying pan in oil. Prepare boiling water. Preheat the oven to 200 degrees.

Fill the raw horns tightly with minced meat and put them in one layer closer to each other in a baking dish. Take a bigger form, you can cover the entire area of the oven.

How to fill the bottom of the mold with stuffed horns, put a layer of fried onions on top of them. Fill everything completely with water. Cut the tomato into slices and put a layer on top of the pasta with onions.

Place the pasta form in the oven for 40 minutes. Before you take it out of the oven, make sure that the pasta and minced meat are baked. If necessary, bake until ready!

When serving, decorate the horns with dill and grated cheese. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chicken egg - 80   kcal/100g

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