Juicy turkey in the oven
Composition / ingredients
7
Servings:
Cooking method
1. Peel the vegetables, wash and cut the carrots into circles, onions need to be cut into rings.
2. Wash the turkey, dry it, cut it into large pieces. Season with salt and pepper on all sides, rubbing into the meat, add spices.
3. Mix the meat with the vegetables, fill the duck house, greased with oil.
4. Bake at 180 degrees. From the top I cover with a double layer of foil and bake for 20-25 minutes, then remove the foil and the turkey with vegetables is baked for another 35-40 minutes.
Juicy indoutka is ready! It is better to eat it hot, and serve it well with fresh herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pepper - 26 kcal/100g
- Indoutka - 271 kcal/100g
