Cabbage in dough in the oven

1. In a convenient dough bowl, mix flour, water, salt, garlic powder and paprika.
2. Divide the cabbage into inflorescences of approximately the same size.
3. Dip the cabbage in the dough and put it on a baking sheet.
4. Bake the cabbage at 200 degrees for 20 minutes, or until soft (try with the tip of a knife in the thickest parts of the cabbage).
5. Remove the cabbage from the oven. Dip each inflorescence in ketchup (it is convenient to do this with two forks) and return to the baking sheet.
6. Bake the cabbage in the dough with ketchup for another 5 minutes at 200 degrees. Done.
It's delicious to serve such cabbage with fried meat or fish, with light salads.
Enjoy!