Juicy chicken with potatoes in the oven

Very simple and easy, what a yummy! For those who are not on a diet :)).

The author of the recipe

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Composition / ingredients

Servings:

Chicken (Whole chicken without breast)

Potatoes (Medium size)

Onion (Medium size. You can do more, the more onions the juicier the dish)

Mayonnaise

Garlic

Salt

Ground black pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 40 % 12 g

Carbohydrates 27 % 8 g

176 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Cut the chicken into pieces. Cut the raw potatoes into slices. Cut the onion into half rings and shake it with your hands.
Step 2:
Add salt, pepper, and mayonnaise.
Step 3:
Mix everything thoroughly with your hands, dividing all the potatoes and smearing each piece of chicken from all sides. Place on a baking sheet and close tightly with foil.
Step 4:
Bake in the oven at 250 gr. 1 hour under foil, then remove the foil and another 10-20 min.(depending on the power of the oven), so that a ruddy crust turns out and the excess liquid evaporates. If desired, for the beauty of the dish, you can sprinkle cheese and bake.
Step 5:
Bon appetit!!!