Baked potatoes with saltison in the oven

Delicious! Fragrant! Simple! Dinner in minutes! A very tasty and simple dish. I call them budget ones))) Inexpensive and fast. Potatoes and saltison - that's all the components. Thanks to saltison, the potatoes turn out soft, fragrant - you eat and want to)))

Angel

The author of the recipe

Potatoes baked with saltison in the oven

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Composition / ingredients

Servings:

Potatoes

1500

Boiled sausage (saltison)

500

Mayonnaise

Salt

to taste

Pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 5 g

Fats 36 % 10 g

Carbohydrates 46 % 13 g

140 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. Peel the potatoes. Turn the oven on 180 degrees, let it warm up.
Step 2:
Cut potatoes into quarters, add salt and pepper to taste. Add a little mayonnaise, mix.
Step 3:
Saltison cut into strips.
Step 4:
The form in which we will bake, lubricate with vegetable oil quite a bit. Lay out our potatoes, spread the saltison strips on top. Put in a preheated oven for 30-40 minutes. Be guided by your ovens. You can mix it once during the baking process, only very carefully. Saltison will melt into pieces, and the potatoes will turn out very tasty and fragrant.
Step 5:
After 30-40 minutes, you can check the readiness. If ready, we put it in plates, sprinkle with fresh herbs and call everyone to the table. Delicious with fresh vegetables. Bon appetit!