Apple pies in the oven

Incredibly delicious and unusual pies will surprise the whole family! Pies with cranberries and apples in the oven are such a classic move in response to the urgent need to get something for tea. Well, in this case, muffin plus apples make an excellent pair.

Daria ☼

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Puff pastry (2 packs)

Apples

Butter

Sugar (sand)

Eggs (for greasing pies)

Cinnamon

Lingonberries (frozen, add optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 30 % 13 g

Carbohydrates 63 % 27 g

236 kcal

GI: 19 / 52 / 30

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

Apples for this culinary recipe are best taken hard, sour or sweet and sour. Take the dough out of the package, let it defrost and rise a little. Meanwhile, prepare the filling.

To do this, peel the apples from the skins, cut out the core and the mode is not very large cubes. Melt the butter in a saucepan, add apples, granulated sugar, thawed cranberries (optional) and cinnamon. As soon as it boils, turn down the heat and cook for another five to seven minutes. Then cool it.

Roll out the dough half a centimeter thick and cut into rectangles measuring 6 by 8 centimeters. We spread the filling on some of them in the center, lubricate the edges with beaten egg and cover with the remaining blanks.

Press the edges lightly with a fork. Spread the pies on a greased baking sheet, grease the top with beaten egg and sprinkle with granulated sugar. Bake in the oven for twenty minutes, until our apple pies are golden in color. All your family and guests will appreciate the taste of the food you have prepared.