Cottage cheese cake with berries

Stunning combination of berries and cottage cheese in the most ordinary cupcake. Cottage cheese cupcake with berries is slightly different from the usual cupcake, it turns out a little wetter. But, in my opinion, it gives it some piquancy. And the combination of the aroma of fresh berries and cottage cheese puts this pastry among my favorite culinary masterpieces. Berries can be used any, as long as they do not stain the dough and do not spoil the look. To do this, in my opinion, it is necessary to roll them in starch. This is especially true of freshly frozen berries. This pastry, with a beautiful, delicate and slightly moist structure, is perfect for a hearty family breakfast on a weekend, or just to organize a fun tea party with friends

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

220

Butter

115

Eggs

Sugar

150

Cottage cheese

200

Baking powder

Strawberries (fresh frozen berries)

200

Powdered sugar

to taste

Potato starch (if 1 tablespoon is not enough, you can take a little more for boning berries)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 25 % 13 g

Carbohydrates 59 % 30 g

263 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Cupcake preparation products
Step 2:
Rub butter with sugar
Step 3:
Add cottage cheese and grind again
Step 4:
Add eggs one at a time, each time rubbing into the curd-butter mass.
Step 5:
Roll the berries in starch
Step 6:
Carefully mix into the dough
Step 7:
In parts, we introduce flour in two stages
Step 8:
Put the dough in the mold and send it to the oven preheated to 180-200 degrees for about 1 hour.
Step 9:
Check readiness with a wooden stick. We take the cake mold out of the oven, cool it a little on a damp towel.
Step 10:
Shake the pastry out of the mold.
Step 11:
The cooled cake can be sprinkled with powdered sugar, cut into pieces and served on the table for tea. And you can have a cup of coffee with this fragrant pastry