Composition / ingredients
Cooking method
Preheat the oven to 180 degrees. Grease a heat-resistant bowl with butter.
Beat eggs and milk with a mixer until foam forms. Add 1.5 cups of sugar and continue to beat at high speed until a dense foam forms for about 10 minutes. In a separate bowl, mix flour, baking powder and salt. Very carefully pour the flour into the mixture of beaten eggs. Gently pour in the melted butter. Mix everything very carefully and put it in a baking dish. Place the mold on a medium level in the oven and bake for about 30 minutes. Remove and allow to cool completely.
In order to make strawberry cream, you need to mix the remaining 2 cups of sugar, liqueur and zest. Carefully add the strawberry halves. Leave to stand at room temperature for 15 minutes, stirring occasionally until all the sugar has dissolved. Put it in the refrigerator for a few minutes.
Meanwhile, with a mixer, beat the cream with powdered sugar to a thick consistency. Add the vanilla and continue to beat at high speed until the cream is almost solid.
When the cake base cools down, sprinkle it with orange liqueur. Cut the cake into cubes, 2-3 cm thick. Put half of these pieces in a bowl. Pour half of the strawberry cream on top. Stir everything with a spatula so that the cream evenly impregnates the cake. Spread the base into dessert molds. Put the other half of the biscuit cubes into dessert molds. Pour the remaining strawberry cream on top. Glaze each cake with whipped cream. Put the cakes in the refrigerator for 1 hour, and then you can serve them on the table.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange liqueur - 213 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
