Aspic pie with mashed strawberries instead of jam

You will fall in love with this quick, delicious strawberry-flavored pie! Aspic pie with mashed strawberries instead of jam, I cooked on the principle of Zebra. At first I thought to just put a layer of berries on top or cut into cakes and layer with cream. But then I decided to simply add strawberries instead of cocoa. And that's what came out of it.

Faith faith

The author of the recipe

Aspic pie with mashed strawberries instead of jam

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Composition / ingredients

Servings:

Flour

Kefir

Sugar

Butter (margarine)

200

Eggs

Baking soda

Strawberries

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 29 % 14 g

Carbohydrates 61 % 30 g

261 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
Rub eggs with sugar.
Step 3:
Then pour in the kefir and melted butter or margarine, mix.
Step 4:
Add the sifted flour and baking soda. Stir until smooth.
Step 5:
Wash the strawberries, clean them from the tails. Mash with a fork or chop with a blender.
Step 6:
Grease the mold with oil, pour out the dough.
Step 7:
Put strawberries on the dough with a teaspoon in a circle. Then run the fork over the dough several times in a spiral. Place in a preheated 180-200 degree oven. Bake for 1 hour - 1 hour 20 minutes, depending on your oven.
Step 8:
Strawberry pie is ready. Enjoy your meal!