Aspic pie on sour cream with green onions mixed into the dough

Step-by-step cooking

1. Step 1:

   

   This is a step-by-step guide for those who like unsweetened pastries. From the recipe you will learn how to bake a quick aspic pie with green onions in the oven. We will need the products listed in the list.

2. Step 2:

   

   Carefully washed green onions finely chopped.

3. Step 3:

   

   Then push it. This is done in order for the onion mass to decrease in volume.

4. Step 4:

   

   Drive eggs into a deep bowl and beat them with a whisk, add pepper, sugar and salt.

5. Step 5:

   

   Add the sifted flour, baking soda and baking powder to the eggs.

6. Step 6:

   

   Then pour sour cream. I have a fat content of 20%.

8. Step 7:

   

   Whisk everything thoroughly.

9. Step 8:

   

   When the dough is completely ready, pour the chopped green onions into it and mix everything thoroughly.

10. Step 9:

    

    We take a suitable-sized baking dish. I recommend using a split mold, because the finished cake is quite soft. We lubricate the prepared form. You can also put baking paper in the mold. We put the dough into a mold.

11. Step 10:

    

    Keep the billet in a preheated oven to 200 degrees until the pie is browned and completely ready. To be sure, pierce it with a toothpick or a match in several places.

12. Step 11:

    

    We put the pie on a flat dish. Now you can cut it into portions and serve it to the table.

13. Step 12:

    

    Bon appetit to you and your family! Drink tea or something else at your request.