Homemade pizza with king prawns and tomato paste

The most delicious dish originally from Italy is on your table! Unsurpassed pizza with king prawns is a recipe that is a favorite among connoisseurs of Italian cuisine and seafood lovers. In order to taste it, it is not necessary to go to Italy or go to a restaurant. Prepare it at home!
leoAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 10 g
Fats 13 % 5 g
Carbohydrates 63 % 25 g
187 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 2 hours
  1. Step 1:

    Step 1.

    For the dough and filling, we will need products from the list, you can also see them in the photo.

  2. Step 2:

    Step 2.

    Dilute yeast, 1 spoonful of granulated sugar and salt in warm water. You can use a glass for this.

  3. Step 3:

    Step 3.

    Sift the flour into a deep bowl and pour the yeast mixture into it. We begin to knead the dough with a spoon or silicone spatula.

  4. Step 4:

    Step 4.

    Add olive oil and continue to knead the dough. Knead it for 10 minutes. This can be done directly in the bowl, but it is more convenient on the table.

  5. Step 5:

    Step 5.

    Put the finished dough in a clean, dry bowl, cover with cling film and leave to come up in a warm place for 1 hour.

  6. Step 6:

    Step 6.

    Tomatoes and peppers are washed and cut into thin slices.

  7. Step 7:

    Step 7.

    Grate the cheese.

  8. Step 8:

    Step 8.

    We knead the dough that has come up, knead it with our hands into a thin or thick round layer and transfer it to a baking sheet or a special round pizza baking dish. Sprinkle the dough with seasoning.

  9. Step 9:

    Step 9.

    In a small container, mix olive oil and tomato paste. Apply the resulting mixture to the entire surface of the dough. We spread the prepared tomatoes with the first layer.

  10. Step 10:

    Step 10.

    Next we spread the pepper.

  11. Step 11:

    Step 11.

    Next, we clean the thawed shrimp, wash them and spread them on top of the vegetables.

  12. Step 12:

    Step 12.

    Chop the greens and sprinkle it on the pizza.

  13. Step 13:

    Step 13.

    Sprinkle cheese on top of the pizza.

  14. Step 14:

    Step 14.

    Now we put the pizza in a preheated oven to 200 degrees and leave it to bake for 25-30 minutes. The final baking time depends on the thickness of the dough - the thinner it is, the earlier it will be baked.

  15. Step 15:

    Step 15.

    After this time, the shrimp pizza is completely ready to eat. It remains only to cut it into portions and serve it to the table. I hope that a detailed step-by-step description of the recipe helped you, dear housewives, to figure out how to bake pizza with shrimp and cheese? As you can see, it's pretty simple!

Currently, a large number of pizzerias have opened in Russia, where you can try all the variety of this dish. I prefer to cook it at home, especially my family loves pizza with shrimp. For all those interested, I share this cooking recipe.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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