Salmon with Dijon mustard and yolk in cream

Step-by-step cooking

1. Step 1:

   

   To cook salmon in cream sauce in the oven, take the following set of products: salmon fillet (if you have steaks, then remove the skin and remove the backbone bones), egg (one yolk will be added), a bunch of greens (dill and parsley), black pepper in a mill, salt, drinking cream, lemon (you will need a little zest).

2. Step 2:

   

   Place the salmon fillet in a baking dish.

3. Step 3:

   

   Season the fillet with coarse salt, pepper with black pepper or a mixture of peppers from the mill.

5. Step 4:

   

   Separately, in a bowl, make a sauce or filling of cream, egg yolk, finely chopped dill and parsley, add grated lemon zest to taste and Dijon mustard. Mix the mixture well.

6. Step 5:

   

   Pour the resulting sauce over the fish and put it in a 200 degree oven for baking. I baked under the lid, and take into account the time it takes to heat the mold itself - I have thick glass, so it took 5 minutes for the mold itself to warm up well. Bake the salmon in a creamy sauce for 20-30 minutes, taking into account all the above factors.

7. Step 6:

   

   It is better to serve salmon in cream sauce right away, it is important not to overdo the fish in the oven so that it does not lose its juiciness.