Cookie Tongues of puff pastry with sugar

Step-by-step cooking

1. Step 1:

   

   How is it very easy and quick to cook puff pastry "Tongues" with sugar from ready-made puff pastry, which is sure to please many with its great taste qualities? Remove the previously prepared puff pastry from the freezer and defrost, then sprinkle the table with a small amount of premium wheat flour, then take a rolling pin and roll out the dough at room temperature into a layer five millimeters thick.

2. Step 2:

   

   Sprinkle a layer of dough with a small amount of sugar and to make the sugar stick better to the dough, walk over it with a rolling pin, then fold the dough into an envelope.

3. Step 3:

   

   Sprinkle the folded dough with a little sugar.

4. Step 4:

   

   Fold the dough one more time and roll it out with a rolling pin.

5. Step 5:

   

   Sprinkle the dough with a small amount of flour and continue to roll it out to a layer seven to eight millimeters thick.

6. Step 6:

   

   Level the edges of the dough and sprinkle it with a little sugar.

8. Step 7:

   

   Walk evenly over the layer with a rolling pin so that its thickness is the same on all sides.

9. Step 8:

   

   Take a knife for curly slicing and use it to cut a layer of dough into blanks of the required size.

10. Step 9:

    

    Adjust the edges of the blanks and spread them on a baking sheet covered with baking paper.

11. Step 10:

    

    Put the baking sheet in a preheated oven to two hundred degrees and bake the cookies for fifteen to twenty minutes.

12. Step 11:

    

    After a while, remove the baking tray with the cooked cookies from the oven, then take a strainer and sprinkle the cookies through it with one tablespoon of powdered sugar.

13. Step 12:

    

    Put the cooked crispy, airy, layered cookies on a plate and serve it to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!