Charlotte with apples on kefir
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
In a deep bowl, break the eggs, add sugar.Beat with a mixer until a fluffy foam forms.
Step 2:
Add soft butter, kefir. Mix a little.
Step 3:
Add baking powder.Pour in the flour and mix until the dough is homogeneous.
Step 4:
Cut the apples into quarters and peel them from the cores and peel. Cut into plates, mix them with dough.
Step 5:
Grease the mold with oil, pour in half of the dough.Sprinkle with cinnamon. Cinnamon can be added to the dough itself and mixed, then the cake will turn out a little brown.
Step 6:
Add the remaining dough. We send the pie to the oven preheated to 190-200 degrees for 35 minutes.
Step 7:
Take it out of the oven and let it cool down a little. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
