Valentine Cake

It's easy to surprise your loved one with a delicious, beautiful and sweet Valentine! This wonderful confection will give joy to your loved one on St. Peter's Day.Valentina. Protein cake is perfectly combined with black currant jelly, chocolate sauce and marshmallow decor. You can serve it with wine, a scoop of vanilla ice cream or with tea.

Elen

Recipe author

Winner of the contest Best Recipe of the Week February 5th - 11th

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Composition / ingredients

servings:

For the dough:

Chicken eggs

Wheat flour

Sugar

100

Vanilla sugar

Baking powder

0.3

For jelly:

Sugar

Black currant

Gelatin

For chocolate sauce:

Dark chocolate

Butter

For decoration:

Butter

Marshmallow

Milk

Pastry topping

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 26 % 18 g

Carbohydrates 69 % 48 g

360 kcal

GI: 4 / 4 / 92

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Whisk the protein with sugar and vanilla sugar.
Step 2:
Gently mix the sifted flour and baking powder into the protein.
Step 3:
Put the finished dough into a mold and bake at 200 degrees for 15 minutes until golden.
Step 4:
Remove the finished product from the mold and cool.
Step 5:
To make jelly, you need to get black currant berries from the freezer and defrost them.
Step 6:
Chop the berries together with the sugar into a puree using a blender.
Step 7:
Fill the gelatin with water and put it in the microwave for 1 minute to bring it to a liquid state.
Step 8:
Combine the berry puree with gelatin and pour into a mold to solidify.
Step 9:
To prepare the decor, mix marshmallow with butter and milk, put in the microwave for 3 minutes to dissolve.
Step 10:
Mix the resulting liquid mass well so that there are no lumps.
Step 11:
Pour the mass into a solidification mold.
Step 12:
For the sauce, melt the chocolate with butter. This can be done in the microwave.
Step 13:
To collect the cake, put the cake on a suitable plate.
Step 14:
Pour the cake with chocolate sauce, pre-cooling it.
Step 15:
Put blackcurrant jelly on top.
Step 16:
Decorate the product with frozen marshmallow and confectionery sprinkles.

Berry jelly can be made in advance to save time. The same can be done with the marshmallow layer. Then it will be enough to bake a cake, which is made easily, and you can quickly assemble the cake.