Composition / ingredients
Step-by-step cooking
Step 1:
Mix yolks with sugar, add soft butter, grind.
Step 2:
Add vanilla, a pinch of salt, flour. Mix everything thoroughly.
Step 3:
Divide the dough into 2 parts. Add cocoa to one.
Step 4:
Knead well and send the buns to the refrigerator for half an hour.
Step 5:
Roll out the light dough into a layer 5-7 mm thick. Cut the mugs using a glass with a diameter of 5 cm. Transfer the circles to a baking sheet covered with baking paper
Step 6:
Using a plastic bottle cap, squeeze out a recess in each circle, but not to the end.
Step 7:
Make 2 or 4 holes in the center with a tube.
Step 8:
Put in a preheated 180 degree oven. Bake for about 15 minutes.
Step 9:
Ready-made cookies "Buttons" cool completely. Enjoy your meal!
The recipe for this cookie is very simple and, I think, many have already made it. I decided to try it too. A simple and original idea. Cookies "Buttons" turn out like real ones. The kids will be thrilled.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
