Composition / ingredients
Step-by-step cooking
Step 1:
Defrost the dough at room temperature. We spread it on a baking sheet and send it to a preheated 180-190 degree oven for 20-30 minutes . It is not necessary to prick, lubricate, cut the dough.
Step 2:
Whisk our cream - mix all the ingredients. The oil should be at room temperature. You can use any other cream.Try this option - it is also no less delicious!
Step 3:
When the cakes are baked, give them time to cool down. After each cake is divided into halves and each half again in half. Ie, you get 8 layers.
Step 4:
Remove the crispy top from one cake. We'll need it for sprinkling.
Step 5:
Each layer is liberally lubricated with cream.
Step 6:
Sprinkle the top of the cake on top. Optionally, you can also sprinkle with nuts or grated chocolate, or whatever your soul desires. Our cake is ready. You can eat it right away. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cottage cheese - 223 kcal/100g
- Boiled condensed milk - 328 kcal/100g
