Cottage cheese and orange bagels

Cottage cheese bagels with fruit flavor will appeal to everyone! Curd-orange bagels are soft, crumbly, with a crispy crust. During their preparation and baking, an appetizing orange flavor walks through the kitchen thanks to the filling of orange peel. Such a delicacy of cottage cheese dough will please the whole family.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese (wiped)

200

Butter

125

Vanillin

to taste

Baking powder

Wheat flour

200

Oranges

Sugar (or to taste)

Eggs (For lubrication)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 32 % 16 g

Carbohydrates 52 % 26 g

284 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Ingredients.
Step 2:
Mix the mashed cottage cheese with soft butter.
Step 3:
Add flour sifted with baking powder and vanilla.
Step 4:
Knead a soft, elastic dough. We put it in the refrigerator for about an hour.
Step 5:
For the filling, remove the zest from the orange and mix with sugar. The amount of sugar can be taken to your taste.
Step 6:
Divide the dough into 3 parts, roll each into a round layer. We level the plate (I have a diameter of 24 cm) and cut into 12 equal segments. From the scraps I got another layer. Sprinkle the segments with zest and sugar. You can also walk a little with a rolling pin so that the filling sticks a little.
Step 7:
Roll the bagels from the wide end to the narrow one. We put it on a sheet covered with oiled parchment. Top each bagel with beaten egg and sprinkle with the remaining sugar. I got 48 small bagels.
Step 8:
Bake at 180 degrees. about 20 minutes until golden brown. Cool a little and serve to the table. Have a nice tea party!