Chocolate fondue with baileys liqueur

Very easy to prepare and excellent to enjoy.

The author of the recipe

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Composition / ingredients

Servings:

Chocolate

200

Butter

100

Sugar

100

Eggs

Wheat flour

Cocoa powder

Baileys Liquor

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 36 % 25 g

Carbohydrates 52 % 36 g

397 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 40 min

Step 1:
Melt chocolate with butter in a water bath. Let it cool for 15 minutes.
Step 2:
While the chocolate cools, beat the eggs with sugar until a thick foam.
Step 3:
Knead the frozen chocolate into the egg mass. Add the liqueur, cocoa and flour, mix well. We leave a little cocoa for adding molds.
Step 4:
We take baking molds, I have silicone molds with a diameter of 7cm. and a depth of 4cm. Sprinkle with cocoa powder and fill the molds with dough. Bake in a preheated oven to 180 degrees Celsius for 8-10 minutes, depending on your oven.
Step 5:
Take it out of the oven and let it cool down a little before we take the "fondane" out of the molds.
Step 6:
Thank you for reading and watching my recipe. Bye to everyone and have a nice tea.