Chicken wings in marinade
Composition / ingredients
10
Servings:
Cooking method
Rinse the chicken wings, blot with a paper towel. Prepare the marinade by mixing mayonnaise, soy sauce, mustard. Salt, pepper and curry to taste. I didn't salt it, the soy sauce is quite salty. Leave to marinate for three hours (I had the night in the refrigerator). Bake in a greased form for 40 minutes at a temperature of 200 degrees. Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken wings - 186 kcal/100g
