Cupcake with banana slices and raisins in cognac

Step-by-step cooking

1. Step 1:

   

   Pre-wash the raisins, soak them in brandy

2. Step 2:

   

   Add baking powder, salt and nutmeg to the sifted flour.

3. Step 3:

   

   Beat butter with powdered sugar

4. Step 4:

   

   Add eggs to the butter (one at a time), beat well with a mixer

5. Step 5:

   

   Mix flour mixture with butter and eggs.

6. Step 6:

   

   Cut bananas into slices at random.

8. Step 7:

   

   Pour brandy with raisins into the dough

9. Step 8:

   

   Put the sliced bananas, mix gently with a spatula.

10. Step 9:

    

    Grease the mold with the hole with oil, sprinkle with flour, shake off excess.

11. Step 10:

    

    Put the dough into the mold, smooth it out with wet hands, hold a groove in the middle. Bake in a preheated 180-200` oven for about an hour, until the cake is browned. You can check the readiness with a wooden stick by piercing the cupcake with it.

12. Step 11:

    

    Take out the baked cupcake, let it cool down a little, turn it over on a dish and decorate with powdered sugar.