Chocolate cheesecake on cherry cookies

This cake melts in your mouth and leaves a light cherry aftertaste. Delicious chocolate cheesecake!

Recipe author

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Composition / ingredients

servings:

For the base:

Butter

150

Shortbread cookies

300

For filling:

Sugar

150

Cream cheese

500

Chocolate

200

Eggs

Vanilla sugar

Cherry

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 9 g

Fats 42 % 32 g

Carbohydrates 47 % 36 g

444 kcal

GI: 19 / 33 / 47

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Step 2:
Mix cookies with butter.
Step 3:
We put it in a mold and bake it.
Step 4:
Whisk cream cheese with sugar and eggs.
Step 5:
Add melted chocolate,
Step 6:
Then nuts and cherries.
Step 7:
Cover the baked cheesecake with chocolate.
Step 8:
Step 9:
Step 10:

In a bowl, mix the crushed cookies and butter. Transfer the mixture to the bottom of the baking dish.

Bake the cake at 175 degrees for 8 minutes. Cool it down.

Beat cream cheese until smooth, add sugar, vanilla sugar, stir.

Add eggs, beat on slow speed.

Add the melted chocolate, mix.

Add nuts and cherries.

Pour the mixture onto the cake and bake for 50-55 minutes at 175 degrees.

Let cool, then put the cheesecake in the refrigerator.

Icing: melt the chocolate in the microwave, add the butter, stir, cool and pour the cooled cheesecake.

Then put it back in the refrigerator.