Composition / ingredients
Step-by-step cooking
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Preparing the dough for pancakes.
Beat the egg with sugar, add salt, pour in warm milk. And whisk further until a fluffy foam forms.
Pour in the sifted flour and stir everything.
Beat the dough until it becomes homogeneous. It will be as thick as liquid sour cream.
Pour in vegetable oil and whisk again.
Quench the soda in vinegar and put it in the dough. Whisk again. Let the dough stand for 15-20 minutes.
Bake pancakes, as usual, on both sides. Let the pancakes cool down.
Preparing the filling.
Cottage cheese is rubbed with butter. We put powdered sugar and vanilla here. Mix everything.
Wash and dry the strawberries, cut them into four pieces and add to the cottage cheese.
Preparing the filling.
Beat eggs and vanilla with powdered sugar. Add milk, sour cream, and whisk again.
Lubricate the mold with vegetable oil and prepare such a "bed" for pancakes.
We line the bottom and sides of the mold with pancakes, and leave their edges hanging down. It took me 4 pancakes.
Now lubricate the other pancakes with stuffing and roll them into a tube.
Put the resulting tubes into the mold.
Fill everything with fill. Cover the pancake casserole with the edges of pancakes and another pancake.
Preheat the oven to 180 degrees and bake for 20 minutes.
Prepare honeysuckle sauce.
We put honeysuckle berries with sugar in a frying pan, add water and put it on the stove.
Starch is diluted in a small amount of water. When the sugar dissolves and the honeysuckle gives juice, then add a little of them and add starch. Stir it all the time.
The sauce starts to thicken, so it's ready.
Get a delicious pancake casserole with cottage cheese!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Honeysuckle - 30 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
