Fruit souffle cake

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Beat eggs with sugar.

3. Step 3:

   

   Add flour, mix

4. Step 4:

   

   Bake the biscuit as usual, focusing on your oven.

5. Step 5:

   

   Cut the biscuit into pieces.

6. Step 6:

   

   Souffle Ingredients

7. Step 7:

   

   Pour gelatin (0.5 cups) with cold water and leave for half an hour.

9. Step 8:

   

   Beat sour cream with sugar.

10. Step 9:

    

    Dissolve gelatin on a tile, but do not bring it to a boil.

11. Step 10:

    

    Pour gelatin into the sour cream with a thin stream and stir at the same time.

12. Step 11:

    

    Cut fruit into slices (I have orange and kiwi)

13. Step 12:

    

    Put the food wrap in a deep dish, put the fruit cut into pieces on the bottom

14. Step 13:

    

    Put pieces of sponge cake on the fruit. Then again a layer of fruit and a layer of sponge cake.

15. Step 14:

    

    Pour the sour cream mixture over everything and put it in the refrigerator for two hours. We take out the souffle cake and turn it over on a platter.