Orange cupcake with chocolate
Composition / ingredients
8
Servings:
Cooking method
Grate the orange zest. Squeeze out the juice (it should be about 50-70 ml). Then rub the butter with sugar. Beat in the eggs, mix. Pour in the juice, put the orange zest, mix. Add vanilla sugar. Add flour, milk powder, baking powder, knead the dough.
Set aside 1/3 of the dough, add cocoa to it, mix well.
Put a few spoonfuls of white dough in a greased and semolina-sprinkled form, then dark and alternate until all the dough is transferred to the mold.
Put the cupcake in the oven at 180 degrees for 20-25 minutes.
Then switch to 150 degrees and leave for another 20 minutes.
Get a ready-made orange cupcake, sprinkle it with powdered sugar through a strainer.
Set aside 1/3 of the dough, add cocoa to it, mix well.
Put a few spoonfuls of white dough in a greased and semolina-sprinkled form, then dark and alternate until all the dough is transferred to the mold.
Put the cupcake in the oven at 180 degrees for 20-25 minutes.
Then switch to 150 degrees and leave for another 20 minutes.
Get a ready-made orange cupcake, sprinkle it with powdered sugar through a strainer.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Milk powder - 465 kcal/100g
