Chicken with vegetables baked in the oven

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook a chicken baked in the oven with zucchini, potatoes, carrots, bell peppers, eggplant, onions and various spices, which without any doubt will appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for cooking chicken baked in foil with various vegetables under marinade.

2. Step 2:

   

   To prepare the marinade, take a deep bowl and pour into it ten grams of chicken seasoning, half a teaspoon of dried ginger, one teaspoon of paprika, one teaspoon of dried garlic, salt to taste, then pour three tablespoons of vegetable oil and mix all the ingredients well together.

3. Step 3:

   

   Take a large chicken of at least two kilograms and spread it on a plate, then make several small incisions with a knife in the breast, thighs and shins of the chicken.

4. Step 4:

   

   Fill the holes in the chicken with the marinade prepared earlier and rub it well into the carcass from all sides, then spread one teaspoon of marinade inside the chicken and rub it well, then turn the chicken over and continue to rub the high-quality and repeatedly tested marinade into the carcass.

5. Step 5:

   

   Put the marinaded chicken in a cellophane bag for two hours and periodically turn the chicken bag over throughout the time.

6. Step 6:

   

   To prepare a vegetable side dish, cut potatoes, zucchini, carrots, bell peppers, eggplant, tomatoes into arbitrary pieces and put them in a large bowl, then add about two tablespoons of Italian salt with spices to the bowl with vegetables.

7. Step 7:

   

   Mix the vegetables very well in a bowl with each other and add two tablespoons of vegetable oil to it.

9. Step 8:

   

   After two hours, take the marinaded chicken out of the bag and put it on a baking sheet, then put one onion head cut into large pieces inside the chicken and fasten the incision with a toothpick.

10. Step 9:

    

    Take a suitable rope and tie the chicken legs, then put it breast up in the center of the baking sheet, then spread the vegetables from the bowl around the chicken and pour the remaining juice from the vegetables with vegetable oil in it.

11. Step 10:

    

    Cover the chicken with vegetables with foil and put the baking sheet in an oven preheated to two hundred and fifty degrees for one hour.

12. Step 11:

    

    Put one tablespoon of honey in a small bowl, then pour the remaining five grams of chicken seasoning into it, add two tablespoons of juice from vegetables with chicken and mix all the ingredients until a homogeneous honey mass is suitable in consistency.

13. Step 12:

    

    Grease the chicken with a thin layer of cooked honey sauce and put the baking sheet in a hot oven for fifteen to twenty minutes.

14. Step 13:

    

    Spread the cooked chicken with vegetables on a suitable dish and serve it to a festive or dining table.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!