Aspic cabbage pie without yeast

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook a juicy aspic pie with cabbage on kefir, which without any doubt will appeal to many with its excellent taste qualities? First of all, we prepare the necessary products and spices for baking a piquant cabbage pie in the oven.

2. Step 2:

   

   To prepare the filling, take a frying pan and put it on the stove, then pour two tablespoons of vegetable oil into it and spread one head of pre-finely chopped onion, which is then stir-fried at an average temperature of the stove.

3. Step 3:

   

   Chop three hundred and fifty grams of white cabbage with a fairly small straw and put it in a large bowl.

4. Step 4:

   

   Add finely chopped dill greens to taste in a bowl with chopped cabbage.

5. Step 5:

   

   Add one clove of garlic passed through the press to the frying pan with onions and, stirring, continue to fry the onion with garlic for about two more minutes.

6. Step 6:

   

   Pour one-third of a teaspoon of salt into a bowl with cabbage and thoroughly mash the cabbage with your hands for four minutes.

7. Step 7:

   

   Add ground black pepper to a bowl with cabbage to taste, then put garlic fried with onions into it and mix all the ingredients well together.

8. Step 8:

   

   Take a deep bowl and break four chicken eggs into it, then pour one-third of a teaspoon of salt into it, then add one-third of a teaspoon of sugar for piquancy and color.

9. Step 9:

   

   Mix all the ingredients in a bowl thoroughly with a mixer until smooth.

10. Step 10:

    

    Take a fine sieve and sift one hundred and seventy grams of premium wheat flour into a bowl with egg mass, then add half a teaspoon of baking powder to it.

12. Step 11:

    

    Mix all the ingredients in a bowl well together with a mixer until smooth.

13. Step 12:

    

    Pour three hundred milliliters of kefir at room temperature into a common bowl.

14. Step 13:

    

    Mix all the ingredients well in a bowl to the desired consistency of the dough, which then let stand for about fifteen minutes.

15. Step 14:

    

    After a while, take a suitable mold and lubricate it with a small amount of vegetable oil, then spread half of the prepared dough into it.

16. Step 15:

    

    Spread the previously prepared cabbage filling in a uniform layer on top of the dough.

17. Step 16:

    

    Spread the remaining dough into the mold on top of the cabbage layer.

18. Step 17:

    

    Distribute the dough in a uniform layer in the mold, then put the mold in a preheated oven to one hundred and eighty degrees and bake the pie for about thirty to thirty-five minutes.

19. Step 18:

    

    After a while, release the cooked pie from the mold and put it on a plate.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!