Cake is the Food of the Gods
Composition / ingredients
12
servings:
Cooking method
Beat eggs with sugar and sour cream, add soda, nuts and flour. Put the dough in a mold and bake one cake. Allow to cool, cut 2/3 of the cake in height, so that the base remains 1-1.5 cm high. Chop the cut part with your hands. Take a bowl, shifting the dough crushed in parts and adding cream (butter with condensed milk) to it, mix and spread on the base, previously slightly greased with cream, forming a cake. The mass must be compacted, giving a flat shape. When all the dough is laid out, you can pour any glaze on top, or sprinkle with grated nuts, chocolate.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
