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Ozzy-pizza with sausage and cheese

Fragrant pizza is the perfect companion for a family movie night! Quickly. Easy. Satisfying. "Ozzy" in translation from local slang means "Australians". This pizza with sausage and cheese differs from others in that it also includes an egg.
♚LarisynshikAuthor avatar
The author of the recipe
Ozzy pizza with sausage and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 22 % 11 g
Carbohydrates 59 % 29 g
250 kcal
GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 2 hours

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  5. Step 5:

    Step 5.

  7. Step 6:

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    Step 9.

  11. Step 10:

    Step 10.

Beat eggs with sugar and salt, pour in warm water.
Sift flour, add dry yeast, mix.
Pour in the eggs and knead the dough, which will be sticky.
Add vegetable oil and knead until the stickiness partially goes away.
We make a ball of dough, cover it with a napkin and leave it warm for an hour.
Roll out part of the dough into a circle with a diameter of 30-35 cm .

Spread tomato sauce (ketchup).
Sprinkle a large amount of grated cheese on top.

Then the meat component, also finely chopped.
Sprinkle a little cheese on the sausage, sprinkle with ketchup.

Next, take the egg, beat it well with a fork and pour it on the pizza in a spiral, starting from the center.
Put the pizza in the oven, preheated to 220 degrees for 15 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Milk sausage - 252   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Water - 0   kcal/100g
  • Hot tomato sauce - 99   kcal/100g

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