Delicious white Sponge cakes

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We divide the eggs, and pour the yolks into one bowl, and the whites into another. We cover them with a film so that they warm up at room temperature. Mix flour, baking powder and salt.

3. Step 3:

   

   Beat the butter in a mixer until soft, add sugar (150 gr) and beat for 2-3 minutes. Add the yolks one at a time, whisking for two minutes. Add vanilla extract and slowly add milk and flour. All this is thoroughly whipped at low speed until a homogeneous mass is obtained. In a separate bowl from the mixer, we begin to beat the proteins, add tartar to them, the remaining sugar and whisk until a dense white mass is obtained.

5. Step 4:

   

   Carefully mix the dough with the proteins. We take 12 metal or paper baking molds.

6. Step 5:

   

   Metal parts must be lubricated with oil. And fill them evenly with dough. Bake for about 20 minutes until light brown at 120-150C My molds are very small (diameter 2 cm.))

7. Step 6:

   

   Make the glaze. In a mixer, mix butter, milk or cream. At low speed, we drive in powdered sugar. Add the milk and whisk until smooth at high speed for about 5 minutes. At the same time, food coloring can be added to the glaze. Cover the pastry with icing using a spatula. Sprinkle with multicolored powder on top