Cake in a slow cooker with condensed milk
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients
Step 2:
Break the eggs into a bowl, pour the condensed milk into the same place
Step 3:
Mix, or beat with a mixer at low speed
Step 4:
Then pour out the melted butter and mix again
Step 5:
Sift flour with baking powder, add to a bowl
Step 6:
Mix everything well again. It remains only to pour this mass into the bowl of the slow cooker
Step 7:
Set the baking mode for 70-80 minutes, depending on the power of your multivark
Step 8:
Carefully rearrange the cake
Step 9:
As a decoration of our cake, you can sprinkle it with powdered sugar, or you can pour any cake cream to your taste
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
