Pearl porridge with chicken in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients

2. Step 2:

   

   Pearl barley is washed and soaked in water (preferably overnight)

3. Step 3:

   

   Cut chicken breast into cubes

4. Step 4:

   

   Fry in a slow cooker on the "Baking" or "Frying" mode for 10 minutes

5. Step 5:

   

   While the meat is frying, cut the onion

7. Step 6:

   

   Three carrots on a coarse grater

8. Step 7:

   

   Add carrots, onions to the chicken and fry everything together for another 10 minutes

9. Step 8:

   

   Pour out the pearl barley, pour enough water to completely cover all the ingredients, salt, pepper. Mix everything well and set the "Pilaf" mode;

10. Step 9:

    

    At the end of the program, you can let the dish brew in the "preheating" mode for 20 minutes. Sprinkle with any herbs and serve on the table