Charlotte with pears in a slow cooker
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Ingredients needed to make charlotte.
Step 2:
Wash and peel the pears.
Step 3:
Slice the pears by removing the core and tails.
Step 4:
Beat eggs with sugar. Beat at full speed of the mixer for 5 minutes.
Step 5:
Add flour, mix.
Step 6:
Lubricate the bowl of the slow cooker with vegetable oil, put it on the bottom of the pear.
Step 7:
Put some dough on top, smooth it out.
Step 8:
Spread the pears on top of the dough again.
Step 9:
Dough and pears again.
Step 10:
Pour the remaining dough on the pears and place the bowl in the slow cooker.
Step 11:
We set the Baking mode and set the cooking time to 60 minutes.
Step 12:
After cooking, we transfer the charlotte with pears to a dish and let it cool.
Step 13:
Bon appetit!!!
Pears for making charlotte are better to take Conference or Packham varieties, they are more fragrant and juicy.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chicken egg - 80 kcal/100g
