Zebra pie on sour cream in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Beat the eggs to a froth

3. Step 3:

   

   Add sugar and vanilla sugar, continue whipping.

4. Step 4:

   

   Add sour cream, beat

5. Step 5:

   

   Melt the butter

6. Step 6:

   

   Pour in the oil in a thin stream and continue whipping at low speed

7. Step 7:

   

   Sift flour and baking powder

9. Step 8:

   

   Add to the dough in small portions and finish kneading the dough.

10. Step 9:

    

    Divide the dough into 2 parts, add cocoa to one. Lovers of chocolate flavor can add a little more.

11. Step 10:

    

    Take 2 tablespoons and spread the dough by spoonful: chocolate, white, etc. It is important to put 1 spoonful of that, then the second, pouring the dough into the center of the previous portion. If you pour a lot of dough at once, the structure will not work!

12. Step 11:

    

    That's the beauty it turns out. We put the slow cooker in baking mode for 45-50 minutes. In different slow cookers, the cooking time can vary from 40 minutes to 2 hours. It all depends on the software settings, the location of the heating element and the power of the device. You can check the readiness with a wooden stick. If it is wet or the dough remains on it, then you need to cook in the same mode "baking", the right amount of time.

13. Step 12:

    

    After the time has elapsed, leave to cool with the lid open for another 10 minutes. Then you can take it out.

14. Step 13:

    

    Bon appetit!