Charlotte with cherries in a slow cooker
Composition / ingredients
6
Servings:
Cooking method
So, how to bake a charlotte with cherries in a slow cooker:
1. Beat eggs with sugar with a mixer.
2. Add soda, salt and vanilla.
3. We introduce flour into the egg mixture, mix gently.
4. Lubricate the bowl of the slow cooker with oil, spread the dough, and put the cherry on top of it.
5. Turn on the Baking mode for 1.5 hours. After 1 hour, you can open the lid of the slow cooker and check the dough for readiness with a wooden stick.
6. We wait for the dish to be ready, pull out the charlotte and let it cool down.
Done! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
