Chocolate cupcake with nuts in a slow cooker

It is prepared quickly and easily, it will please your loved ones! Nuts should not be crushed too much, it will taste better this way!

Olesya

The author of the recipe

Chocolate cupcake with nuts in a slow cooker

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Composition / ingredients

Servings:

Eggs

Sugar

225

Butter

Flour

160

Baking powder

Chocolate

100

Walnuts (you can take any nuts - to taste)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 29 % 21 g

Carbohydrates 60 % 44 g

390 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min

Step 1:
Beat the eggs in a separate bowl, then add sugar and continue to beat until creamy.
Step 2:
Add the melted butter to the egg mass and beat again. Then add flour and baking powder.
Step 3:
Melt the chocolate and mix with the dough and add the chopped nuts..
Step 4:
Lubricate the bottom and side of the bowl with MV oil (butter / vegetable or margarine) and spread the mass into the bowl. We set the baking mode to standard time (I have 45 minutes), close the lid. Before removing the cupcake, let it cool down.
Step 5:
Your cupcake is ready! You can sprinkle with powdered sugar, jam or grease with condensed milk. Bon appetit!