Chicken breasts in mustard in a slow cooker

To make the fillet juicy and tender, try marinating it in mustard! Thanks to the mustard marinade, the fillet becomes juicier!

Olesya

The author of the recipe

Chicken breasts in mustard in a slow cooker

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet (2 pieces)

to taste

Salt

to taste

Ground black pepper

to taste

Mustard

Lemons (1/2 lemon)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 54 % 7 g

Carbohydrates 31 % 4 g

87 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut chicken fillet into medium-sized cubes.
Step 2:
Marinate the fillet in mustard, add salt / pepper and your favorite chicken seasoning, add 1/2 lemon. We put it in the MV and set the mode "frying" meat - 10 minutes, then "steaming" meat - 15 minutes.
Step 3:
Your dish is ready! Delicious and simple!