Delicious mannikin on kefir in a slow cooker

Easy, delicious and healthy pastries for every day! There are many different mannik recipes. I suggest the option of cooking mannikin in a slow cooker, very simple and delicious. This time I also added raisins to the mannikin for a change. True, for a large family, it is necessary to double the number of ingredients)

AgipaA

The author of the recipe

Delicious mannikin on kefir in a slow cooker

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Composition / ingredients

servings:

Semolina

Kefir (kefir of any fat content is suitable)

Sugar

0.5

Butter (margarine is possible)

Eggs

Raisins (handful)

100

Vanilla sugar

Baking soda (extinguish with vinegar)

0.5

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 7 % 4 g

Fats 20 % 11 g

Carbohydrates 73 % 41 g

281 kcal

GI: 2 / 63 / 34

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Main Ingredients
Step 2:
Beat eggs with salt, sugar and vanilla sugar (you can use a mixer)
Step 3:
Pour kefir, melted butter, add semolina, washed and scalded raisins and soda. Stir everything well. Let the mixture swell for 15-20 minutes (the dough will thicken)
Step 4:
Lubricate the bowl of the multivark with butter, you can sprinkle with semolina
Step 5:
Transfer the mixture to the bowl. We set the baking mode for about 60-70 minutes, depending on the power of the multivark
Step 6:
After the signal, we transfer the mannikin to the dish using a steamer basket and serve it to the table. If desired, the top can be smeared with any baking cream

Can be baked immediately after kneading the dough, then the mannikin will be with grains that are characteristic of this particular baking. And also in the post, and just at will, you can not add an egg.